Refreshment Guidelines for Meeting Rooms

Refreshments and non-alcoholic beverages may be served in the Community Room.
Refreshments, including those that are catered, should be limited to finger foods or box lunches.
Refreshments must be kept in the Community Room areas and not taken into other parts of the building.
Beverages containing red, purple, or orange dyes are prohibited (e.g. grape juice, fruit punch).
The use of steam tables, electric hotplates, or open flames is prohibited.
Groups must bring their own plates, silverware, cups, napkins, coffee, cream, sugar, and ice.
The kitchen area must be wiped clean and left in the same condition as found.
Refreshments should be properly disposed of; no food or drink should remain in the refrigerator.
All trash resulting from the serving of refreshments should be disposed of in receptacles provided. Absolutely no liquids should be placed in the trash bags.
A coffeepot and punch bowl may be available upon request.
Refreshments or catering for Special Events will be handled on a case by case basis with approval from the Branch Manager.